Passing Down Tradition: Our Student Reporter Shares a Special Family Recipe
At CHRSC, we believe that food is more than just nourishment—it’s a way to connect, learn, and celebrate our heritage. Through our Farm to School Program, students gain hands-on experience with fresh, local ingredients while learning the stories behind the meals that bring families together.
Recently, one of our talented student reporters had the opportunity to share a cherished family recipe passed down from her grandmother. In a heartwarming video, she walks us through the steps of preparing this special dish, sharing not only cooking techniques but also the cultural significance behind it.
Why This Matters
Food has always been a bridge between generations, carrying history and tradition in every bite. Our Farm to School Program reinforces this connection by encouraging students to explore where their food comes from, how it’s grown, and why it’s important to preserve family traditions.
By sharing this recipe, our student reporter isn’t just cooking—she’s storytelling, educating, and inspiring others to appreciate the deep connections between food, family, and culture.
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Get Involved!
We love seeing our students engage with food in meaningful ways. Do you have a family recipe with a special story? Share it with us in the comments or send us a message—we’d love to feature more stories from our community!
​📺 Watch the full video here and join the conversation! Let’s keep these traditions alive, one recipe at a time.
#FarmToSchool #StudentReporter #FamilyTraditions #CHRSC #TeechFeedSucceed
